Hot Clam Dip - cooking recipe

Ingredients
    1 can minced clams, mostly drained
    1 1/2 pkg. Ritz crackers, crushed
    1/2 c. butter
    1 small onion, chopped fine
    squeeze of lemon
Preparation
    Mix all ingredients together.
    Put in ovenproof serving dish. Bake at 350\u00b0 for 1/2 hour.
    Serve with party crackers (Wheat Thins are great!).
    Enjoy!

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