Super Egg Bake - cooking recipe

Ingredients
    6 slices white bread, trimmed and cut in two
    8 eggs, beaten well
    2 c. milk
    2 c. sharp cheese, grated
    picante or hot sauce (optional)
    1 tsp. dried mustard
    2 lb. bulk sausage
    salt and pepper to taste
Preparation
    In a 9 x 13-inch pan, put together one day head.
    Arrange bread in bottom of dish.
    Spread meat over bread.
    Pour eggs over this and sprinkle cheese on top.
    Cover and refrigerate.

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