Green Bean Supreme("A Favorite From The '76 Cookbook.") - cooking recipe

Ingredients

2 (9 oz.) frozen green beans
4 slices bacon
1/4 c. onion, chopped
1 can cream of celery soup
1/4 c. milk

Preparation

Cook and drain green beans.
In skillet, cook bacon until crisp.
Remove and crumble.
In 2 tablespoons bacon drippings in skillet, cook onion until tender.
Blend in soup, milk and beans. Put into casserole, top with bacon and bake at 350\u00b0 for 1/2 hour. Makes 4 servings.