Rolls - cooking recipe

Ingredients

1 yeast cake
1 Tbsp. sugar
1 c. warm milk
4 Tbsp. melted shortening
1 egg
3 c. flour
1 Tbsp. salt

Preparation

Add yeast, salt, shortening, milk and egg.
Add flour.
Set 3 hours and then roll out.
Bake 1 hour and 10 minutes at 425\u00b0.