Black Bottom Twirls - cooking recipe

Ingredients

1/4 c. butter or margarine, melted
1/2 c. chocolate-caramel topping
1 Tbsp. milk
1/3 c. chopped pecans
2 pkg. refrigerated crescent rolls (16 rolls)
ground cinnamon

Preparation

Divide butter among 12 muffin pans.
Combine topping and milk. Spoon about 1 teaspoon topping mixture into each pan.
Sprinkle with pecans.
Unroll crescent rolls to form 8 rectangles; press perforations to seal.
Spread rectangles with remaining topping mixture; sprinkle lightly with cinnamon.
Roll up, starting with short side.
Slice each into 3 rolls.
Place 2 rolls, cut side down, in each muffin pan.
Bake at 375\u00b0 for 20 to 25 minutes. Loosen sides and invert.
Spoon any glaze remaining in pan over rolls.
Makes 12 rolls.