California Blend Casserole - cooking recipe

Ingredients

1 can cream of celery soup
1 (8 oz.) pkg. shredded Cheddar cheese
1 (20 oz.) pkg. frozen California Blend vegetables
1/3 c. milk

Preparation

Cook vegetables until just tender according to package directions.
Drain thoroughly.
Heat soup, milk and cheese in saucepan until cheese is melted.
Pour over vegetables in 2-quart casserole dish.
Bake at 350\u00b0 for 30 minutes.