Oven Beef Stew - cooking recipe

Ingredients

3/4 lb. lean boneless beef, cut into 3/4-inch cubes
2 medium carrots, cut into 3/4-inch pieces
2 or 3 potatoes, cut into quarters
1 stalk celery, diced
1 (8 oz.) can tomato sauce
1 Tbsp. regular dry onion soup mix
1 Tbsp. quick tapioca
1 tsp. instant beef bouillon granules
1/2 tsp. dried thyme
1 (9 oz.) green beans

Preparation

In 2-quart casserole combine beef, carrots, potatoes and celery.
In mixing bowl combine tomato sauce, dry soup mix, tapioca, bouillon, thyme and 1/4 cup water.
Stir in mixture. Cover; bake in 325\u00b0 oven 1 hour.
Add green beans and bake 45 minutes or until beef and veggies are tender.