Pepper Steak - cooking recipe

Ingredients

1 lb. round steak
1 Tbsp. paprika
2 Tbsp. butter
2 cloves garlic
1 1/2 c. beef broth (1 can Campbell's soup)
1 c. onions, sliced
2 green peppers, cut in strips
2 Tbsp. cornstarch
1/4 c. water
1/4 c. soy sauce
2 large tomatoes, cut in eighths

Preparation

Cut meat into 1/4-inch strips.
Sprinkle with paprika and allow to stand while preparing other ingredients.
Brown meat in butter.
Add garlic and broth.
Cover.
Simmer 30 minutes.
Stir in onions and green peppers.
Cover and cook.