Chocolate Chip Fudge - cooking recipe

Ingredients

4 c. sugar
1 large can evaporated milk
1 c. chopped nuts
2 pkg. chocolate chips (6 oz. each)
1 tsp. pure vanilla
1 stick oleo
1 pt. Marshmallow Creme

Preparation

Dissolve sugar and milk well.
Add oleo and place on range. Boil for 10 to 15 minutes, stirring as it boils, until it forms a soft ball in a cup of cold water.
Add the chips and Marshmallow Creme that have been mixed in another bowl.
Beat until it begins to thicken.
Add the nuts and the vanilla.
Pour into greased 9 x 12-inch pan.
Let cool.
Cut in squares.