Dump Cake - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple
1 (16 oz.) can Comstock cherry pie filling with syrup
1 box yellow cake mix (1 lb. 2.25 oz. size)
1 1/4 quarters margarine or butter, sliced evenly over entire mixture

Preparation

Layer each ingredient in the order listed, emptying all contents as is (pineapple, cherry pie filling, cake mix and margarine).
Top with chopped walnuts.
Use a 9 x 13-inch glass baking dish.
Bake at 350\u00b0 for 1 hour.