Pineapple Salad - cooking recipe

Ingredients

2 c. crushed pineapple
2 Tbsp. lemon juice
4 c. marshmallows (miniature)
1 c. Cool Whip

Preparation

Drain pineapple.
Mix first three ingredients and cook on low heat until marshmallows dissolve.
Cool slightly then fold in Cool Whip.
Refrigerate until becomes firm.