Shrimp Mold - cooking recipe

Ingredients

1 can tomato soup
1 (3 oz.) pkg. cream cheese
2 envelopes unflavored gelatin
1 c. mayonnaise
1/2 c. water
1/2 c. each green pepper, celery, onion, finely chopped
3 small cans shrimp, drained (I use frozen salad shrimp, thawed and drained, about 6 to 8 oz.)
1 1/2 Tbsp. Worcestershire sauce
3 Tbsp. catsup
garlic powder

Preparation

Heat soup.
Add cream cheese; stir until well blended.
Add water to gelatin to dissolve.
Add to soup mixture.
Cool until slightly set.
Add mayonnaise and vegetables.
Add Worcestershire and catsup.
Add garlic powder as desired and a little black pepper.
Add shrimp and pour into greased mold.
Chill to set. Serve with crackers.