Chicken Casserole - cooking recipe

Ingredients

chicken breasts and thighs
1 can cream of chicken soup
1 can cream of mushroom soup
seasoning salt
1 stick butter or margarine
1 can cream of celery soup
1 1/2 to 2 c. uncooked rice

Preparation

Melt butter in baking dish.
Mix soups together well and add to butter, mixing well.
Add chicken, placing down in mixture.
DO NOT SALT CHICKEN.
Sprinkle with seasoning salt.
Place in 275\u00b0 oven, uncovered, for 1 hour and 15 minutes.
Then cover and cook additional 1 hour and 15 minutes.
Ready to serve.