Hawaiian Cream Pie - cooking recipe

Ingredients

2/3 c. sugar
1/2 c. plain flour
1 c. crushed pineapple
2 eggs
1/2 c. water
2 Tbsp. lemon juice
1/8 tsp. salt
1 tsp. butter
3 Tbsp. sugar, browned

Preparation

Mix flour and 2/3 cup sugar.
Add pineapple, water and lemon juice.
Cook in double boiler, stirring constantly, until thick and creamy.
Add beaten eggs and butter.
Cook all for 2 minutes. Pour into baked pie shell and top with meringue made with stiffly beaten egg whites and 3 tablespoons of sugar, browned.