Coconut Sour Cream Dream Cake - cooking recipe

Ingredients

1 pkg. butter flavor cake mix
2 c. sugar
8 oz. sour cream
12 oz. frozen coconut, thawed
1 1/2 c. whipped cream

Preparation

Prepare cake as directed and bake in two layers.
Split each layer in half.
Blend sugar, sour cream, coconut, and chill. Spread all but 1 c. of the sour cream mixture between the four layers.
Blend the remaining cup with whipped cream and spread on the top of the cake.
Seal in airtight container and refrigerate for 3 days before serving.
Keep refrigerated after cutting.