Sauerbraten - cooking recipe

Ingredients

3 to 4 lb. Pot Roast (larded)
Dash Pepper
Dash Nutmeg
2 tsp. salt
1 medium onion (sliced)
1 bay leaf
2 Tbsp. parsley (finely chopped)
3/4 c. vinegar
3/4 c. water
1/4 c. sugar
2 Tbsp. butter or bacon fat
2 Tbsp. flour
1/4 c. cream or canned milk
1/2 c. seedless raisins

Preparation

Have butcher lard the Pot Roast.
Rub meat with pepper, nutmeg, and salt.
Place in crick or enamel pot.