Nacho Popcorn - cooking recipe

Ingredients

5 Tbsp. margarine
1 tsp. paprika
1/2 tsp. crushed red pepper
1/2 tsp. ground cumin
12 c. popped corn
6 Tbsp. Parmesan cheese

Preparation

In a small saucepan melt the margarine.
Stir the paprika, red pepper and cumin into the melted margarine; let cool about five minutes.
Place the popcorn in large bowl.
Pour spice mixture on top; sprinkle with the cheese.
Toss with forks, coating the popcorn evenly with the spice mixture.