Broccoli Cheese Soup - cooking recipe

Ingredients

1 c. chopped onions
3 chicken bouillon cubes
2 1/2 c. cubed potatoes
6 c. water
2 cans cream of chicken soup
16 oz. cooked chopped broccoli
1 lb. Velveeta cheese

Preparation

Cook onions and potatoes in chicken stock 10 to 15 minutes. Add cream of chicken soup and stir until smooth.
Bring to a boil. Add broccoli.
Simmer 10 minutes and remove from heat, then stir in Velveeta cheese.