Bean And Tuna Salad(Fagioli E Tonno) - cooking recipe

Ingredients

2 (19 oz.) cans kidney or shell beans
1 (6 1/2 oz.) can Italian tuna in olive oil
4 Tbsp. olive oil
salt to taste
freshly ground pepper to taste
2 Tbsp. wine vinegar

Preparation

Empty cans of beans into colander and rinse thoroughly under cold water.
Drain.
Drain the tuna and put both beans and tuna in a salad bowl.
Add the olive oil, salt and pepper; toss gently. Add the vinegar and toss again.
Serve with hot Italian bread. Serves 4 to 6.