Tuna Potato Puffs - cooking recipe

Ingredients

1 (7 oz.) can tuna
1 1/2 c. mashed potatoes
2 egg yolks
1/2 tsp. salt
1 tsp. minced onions
2 egg whites, beaten until stiff

Preparation

Drain and flake tuna; mix with potatoes.
Stir in egg yolks. Add salt and onion; then fold in egg whites.
Place in 6 greased custard cups.
Bake at 350\u00b0 for 30 minutes.