Eggplant Fancy - cooking recipe

Ingredients

1 large eggplant
1 small onion, finely chopped
2 Tbsp. butter or oleo
1 tsp. sugar
1 can cream of mushroom soup
1 egg, beaten
1/3 c. bread crumbs
3 Tbsp. grated cheese

Preparation

Peel and slice eggplant.
Drop in boiling salted water; cook until tender.
Saute onion in butter until tender but not brown. Combine eggplant, onion, sugar, mushroom soup and egg.
Pour into baking dish.
Sprinkle top with bread crumbs and grated cheese. Bake at 350\u00b0 for 45 minutes.