Chocolate Brownies - cooking recipe

Ingredients

1 1/2 c. sifted flour
2 c. sugar
1/2 c. rounded cocoa
1 tsp. salt
1/2 c. nuts
1 c. soft shortening
5 eggs, unbeaten
2 tsp. vanilla
2 Tbsp. corn syrup

Preparation

Preheat oven to 375\u00b0; grease bottom of 10 x 15 x 1-inch pan. Place all ingredients in bowl; beat 3 minutes, add nuts.
Spread in greased pan and bake 25 to 30 minutes.
Cut in 48 (2-inch) squares when cool.