Cheddar-Potato Bake - cooking recipe

Ingredients

1 can Cheddar cheese soup
1/3 c. sour cream or plain yogurt
2 Tbsp. chopped green onion
generous dash of pepper
3 c. stiff, seasoned, mashed potatoes

Preparation

In 1 1/2-quart casserole, combine soup, sour cream, onion and pepper.
Stir in potatoes until blended.
Bake at 350\u00b0 for 30 minutes or until hot and bubbling.
Garnish with shredded Cheddar cheese.