Chicken And Rice - cooking recipe

Ingredients

1 (10 1/2 oz.) can cream of mushroom soup
1 soup can milk
3/4 c. rice, uncooked
2 chicken breasts
1 envelope onion soup mix

Preparation

Heat oven to 350\u00b0.
Blend soup with milk. Reserve 1/2 cup of the mixture. Stir together remaining soup mixture, rice, mushroom soup and half of the onion soup mix.
Pour into pan, 11 1/2 x 7 1/2 x 1 1/2-inches, bigger if you have more chicken.
Arrange chicken on rice mixture. Pour reserved soup mixture over chicken and sprinkle with remaining onion soup mix. Cover with foil and bake 1 hour.
Uncover and bake 15 minutes more.