Cheesy Spaghetti - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can tomato soup
1 can of water
1 pkg. thin spaghetti
1 1/2 lb. ground beef
1/2 onion, chopped
1/2 green bell pepper, chopped
1 c. grated cheese

Preparation

Cook spaghetti and drain.
Mix soup and water and heat.
Brown ground beef, onion and green pepper.
Drain and mix into spaghetti and soup.
Stir in 1/2 of cheese, then pour into greased 10 x 13-inch dish and top with rest of cheese.
Bake for 30 minutes at 350\u00b0.