Oyster Stew - cooking recipe

Ingredients

1 pt. oysters
1/4 c. butter
1 pt. milk
1/4 c. butter
salt and pepper to taste

Preparation

Strain juice from oysters and save.
Remove shells from oysters, if there are any.\tPut 1/4 cup of butter in frypan on medium heat, add oysters and cook until oysters are curled and cooked.
Pour
in
strained juice, milk and 1/4 cup butter and salt and
pepper to taste; heat to boiling point.
Reduce heat to medium;
add
cooked
oysters.
Simmer for 2 minutes, then serve at once.