Microwave Blueberry Muffins - cooking recipe

Ingredients

1 3/4 c. all-purpose flour
1/3 c. sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
1 c. fresh or unthawed frozen blueberries
3/4 c. milk
1 egg
1/3 c. melted butter or margarine

Preparation

In a bowl, combine flour, sugar, baking powder and salt.
Add blueberries.
Add milk, melted butter and egg.
Mix until dry ingredients are just moistened.
Do not overbeat.
Spoon batter into paper-lined microwaveproof baking or cupcake pan.
Don't fill more than 2/3 up.
Microwave at Med-High power for 3 minutes.
Let rest for 3 minutes.
Microwave at High power for another 2 to 3 minutes or until muffins are done.
They will still be a little soft in the center.
Let them rest in the pan for a couple of minutes.
Serve them warm with butter or honey.