Pink Lady Salad - cooking recipe

Ingredients

1 medium Cool Whip
1 (3 oz.) pkg. Strawberry Jello
1 (8 oz.) carton cottage cheese
1 small can crushed pineapple, drained
1 can coconut
1 c. chopped pecans

Preparation

Combine Cool Whip, Jello and cottage cheese and mix well. Add drained pineapple, coconut and chopped pecans. Mix real good and let cool in ice box until ready to serve.