Biscuits - cooking recipe

Ingredients

5 c. flour
1 c. lard
1 1/2 c. milk
3 Tbsp. baking powder
1 tsp. salt

Preparation

Mix lard in floor with fingers well.
Add salt and baking powder, then milk.
Roll out 1/2-inch thick.
Cut with round cutter.
Let rise 1/2 hour.
Bake 10 to 12 minutes at 450\u00b0.