Florentines - cooking recipe

Ingredients

1/2 c. heavy cream
3 Tbsp. butter
1/2 c. sugar
1 1/4 c. chopped almonds
1/4 c. flour
3/4 c. finely chopped candied orange peel
3 oz. melted semi-sweet chocolate bits

Preparation

Preheat oven to 350\u00b0.
Combine heavy cream, butter and sugar in a saucepan.
Stir in all remaining ingredients except melted chocolate.
Drop by tablespoon on greased and floured cookie sheet, about 3-inches apart.
Bake about 10 minutes.
Remove carefully with spatula to cooling rack.
Spiral melted chocolate over cookie tops.
Makes approximately 2 dozen cookies.