Lasagna - cooking recipe

Ingredients

1/2 lb. Italian sausage
1/2 lb. ground beef
1 Tbsp. basil
1 1/2 tsp. salt
1 (1 lb.) can tomatoes
2 (6 oz.) cans tomato paste
10 oz. lasagna noodles
3 c. creamy cottage cheese (24 oz.)
1/2 c. grated Parmesan cheese
2 Tbsp. parsley flakes
2 beaten eggs
1 tsp. salt
1/2 tsp. pepper
1 lb. Mozzarella cheese, sliced very thin

Preparation

Brown meat slowly and drain off excess fat.
Add the next 5 ingredients.
Simmer 20 to 25 minutes (uncovered), stirring occasionally.
Cook noodles according to package directions. Drain and rinse.
Combine the remaining ingredients except the Mozzarella cheese.
Place half the noodles in a 13 x 9 x 2-inch baking dish; spread with half the cottage cheese filling.
Add half the Mozzarella cheese and half the meat sauce.
Repeat layers.
Bake at 375\u00b0 for about 30 minutes.
Let the lasagna stand for 10 minutes before cutting into squares.