Macaroni Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 (8 oz.) box macaroni
1 can tomatoes
1 can tomato sauce
1 medium onion, chopped
1 medium bell pepper, chopped
1 tsp. garlic
1 Tbsp. salt
1 tsp. pepper
2 c. grated cheese

Preparation

Brown ground beef, onion and bell pepper.
Add tomatoes and sauce; cook for 30 minutes over medium heat.
Cook macaroni; drain well.
Add to meat mixture; stir well.
Pour into 13 x 9-inch pan. Sprinkle with cheese over top.
Bake for 30 minutes at 350\u00b0. Serve with salad and garlic bread.