Poppy Seed Rolls - cooking recipe

Ingredients

2 pkg. yeast
2 Tbsp. sugar
1 c. warm water
2 egg yolks
4 c. flour
1 tsp. salt
1/2 lb. butter

Preparation

Dissolve yeast and sugar in warm water. Set aside. Let foam. Sift flour and salt. Cut in butter. Add eggs and blend. Add yeast mixture. Knead on floured board about 5 minutes. Divide into 4 parts. Let rise. Roll out each piece. Spread with Solo poppy seed filling. Roll up and place on a greased baking sheet. Bake at 350\u00b0 for 25 minutes.