Cherry-Pineapple Mash(Dessert) - cooking recipe

Ingredients

1 pkg. white cake mix
1 stick margarine, melted
1 can cherry Comstock pie filling
1 can crushed pineapple
1 c. chopped pecans
1 can coconut

Preparation

In a 9-inch pan, spread 1/2 of cake mix.
Pour 1/2 of melted margarine over cake mix.
Add 1/2 cherry filling, 1/2 of pineapple, 1/2 of coconut and 1/2 of pecans.
Repeat to make a layer.
Cook in a 350\u00b0 oven for 1 1/2 hours.