Corny Good Chili - cooking recipe
Ingredients
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1 lb. ground beef
1 medium onion, chopped
1/4 c. chopped celery
1 (16 oz.) pork and beans, drained
1 (15 1/2 oz.) kidney beans, drain and rinse
1 (12 oz.) whole kernel corn, undrained
1 (10 3/4 oz.) condensed tomato soup, undiluted
1 (10 3/4 oz.) vegetable soup, undiluted
1/4 c. water
1/4 c. packed brown sugar (optional)
1 Tbsp. vinegar
2 to 3 Tbsp. chili powder
Preparation
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In Dutch oven, brown beef, onion and celery.
Cook until tender; drain and add remaining ingredients.
Simmer until heated through.
Makes 6 to 8 servings.
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