Easy Scalloped Potatoes - cooking recipe

Ingredients

5 to 6 medium whole potatoes
1/3 c. chopped onions
1 Tbsp. margarine
garlic powder
dried parsley
salt and pepper
1/2 c. skim milk

Preparation

Wash, peel and thinly slice potatoes.
Spray 2-quart casserole with nonstick vegetable spray.
Layer potatoes; sprinkle with onions, garlic powder, salt and pepper.
Dot with margarine. Repeat layering with onions and seasonings.
Pour milk over all layers.
Cover and bake in preheated 350\u00b0 oven for 45 to 50 minutes.
Serves 6.