Baked Potato Slims - cooking recipe

Ingredients

1/4 c. water
4 medium potatoes
2 Tbsp. oil
1/4 c. Parmesan cheese
1 envelope Shake 'n Bake

Preparation

Mix oil with water.
Scrub potatoes; cut into 4 to 6 lengthwise wedges each.
Toss a few pieces of potatoes in oil mixture.
Mix Parmesan cheese and Shake 'n Bake together and put into a bag. Shake a few potato wedges at a time until coated well.
Bake at 400\u00b0 for 30 to 35 minutes.