Christmastime Nog - cooking recipe

Ingredients

2 qt. eggnog, chilled
1 c. orange liqueur (1/2 c. Cointreau and curacao)
1 (8 oz.) can pineapple concentrate, thawed
1/2 c. water
1/2 tsp. ground allspice
frozen whipped topping, thawed
ground nutmeg

Preparation

Put ingredients in punch bowl in the order listed.
Serves 11 to 12 cups.
An open house party hit!