Peach Cobbler - cooking recipe

Ingredients

9 to 11 peaches
yellow or white cake mix
1 handful coconut
white sugar to sweeten
chopped nuts
2 sticks melted margarine or butter

Preparation

In a 9 x 13-inch pan, peel and slice peaches and lay them in bottom of pan.
Sprinkle white sugar over the peaches.
Layer with a dry cake mix.
Sprinkle with nuts and coconut and pour melted margarine over all.
Bake 45 minutes to 1 hour at 350\u00b0 or until it is golden brown.
Can use home canned peaches.