Broccoli Casserole - cooking recipe

Ingredients

2 pkg. chopped broccoli
1/4 c. chopped onions
6 Tbsp. margarine
1 c. grated American cheese
2 Tbsp. flour
1/2 c. water
3 eggs, well beaten
1/2 c. cracker crumbs

Preparation

Cook and drain frozen broccoli.
Saute onion in 4 tablespoons margarine.
Stir in flour, add water, cook over low heat until thickened and boils.
Stir in cheese and add to broccoli.
Beat eggs and add.
Grease 1 1/2-quart casserole dish.
Put remaining 2 tablespoons margarine and cracker crumbs on top.
Bake in 325\u00b0 oven for 30 minutes.