Moist Chocolate Chip Cookie - cooking recipe

Ingredients

1 c. (2 sticks) butter
1/4 c. granulated sugar
1 (4 serving size) Jell-O vanilla flavor instant pudding
3/4 c. firmly packed brown sugar
2 eggs
1 tsp. vanilla
2 1/4 c. flour
1 tsp. baking soda
1 (12 oz.) pkg. chocolate flavored chips
1 c. nuts (optional)

Preparation

Heat oven to 375\u00b0. Beat butter, sugar, eggs and vanilla in large bowl with electric mixer on medium speed until light and fluffy. Mix in flour and baking soda; stir in chips and nuts. Drop by teaspoon 2-inches apart onto ungreased cookie sheet. Bake 10 minutes or until golden brown. Remove from cookie sheets. Cool on wire racks. Makes about 6 dozen cookies.