Stuffing(Serve With Turkey, Beef Or Pork) - cooking recipe

Ingredients

12 c. white bread crumbs
6 c. corn bread crumbs
1 lb. sausage
2 c. chopped celery
1 c. finely minced onion
1 1/2 c. butter
1 Tbsp. sage (or less) as desired
salt and pepper
3 cans chicken broth

Preparation

Crumble and brown sausage over low heat.
Drain well.
Saute onion and celery in butter until yellow (stirring often to keep onion from browning).
Use low heat.
Combine all ingredients and add chicken broth.
Bake in large pan at 350\u00b0 about 1 hour.
You can pour more chicken broth over it if you think it is too dry.