Holiday Basic Batch Recipe - cooking recipe

Ingredients
    10 c. flour
    2 Tbsp. Arm & Hammer baking soda
    2 tsp. salt
    6 c. sugar
    3 c. butter flavored shortening (do not substitute)
Preparation
    Mix dry ingredients in an 8-quart bowl.
    Blend in shortening with a pastry cutter until mixture is crumbly.
    May be stored in an airtight container in a cool, dry place for up to 6 months. Refrigeration is not necessary.
    Yields 18 cups.

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