Slop Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking soda
1 tsp. baking powder
3/4 c. cocoa
1 tsp. salt
2 eggs, beaten
1 c. milk
1 c. hot coffee
1/2 c. vegetable oil

Preparation

Mix all ingredients; pour into pan or pans.
Bake at 375\u00b0 until center springs back when touched.
Just throw all ingredients in large mixing bowl and turn on mixer.
Batter is very thin so don't be alarmed.