Strawberry Nut Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry gelatin
1 c. boiling water
2 (10 oz.) pkg. frozen strawberries
2 mashed bananas
1 (1 lb. 4 oz.) can crushed pineapple, drained
1 c. small pecan pieces
2 (8 oz.) cartons sour cream

Preparation

Dissolve gelatin in water.
Add strawberries and juice, drained pineapple, bananas and nuts.
Put 1/2 mixture in rectangular glass dish.
Refrigerate until firm.
When congealed, spread sour cream over top.
Then spoon the rest of the mixture over all.
Refrigerate until firm.