Chicken Salad Casserole(This Is A Big Casserole. Half Would Be Plenty For A Small - cooking recipe

Ingredients

5 chicken breasts, boiled, deboned and chopped
2 c. celery, cooked about 5 minutes
2 tsp. grated onion
1 can undiluted cream of mushroom soup
1/2 c. mayonnaise
1/2 tsp. Accent
1/2 tsp. salt
1/2 c. or more grated Cheddar cheese
1 pkg. sliced almonds
1 can Chinese rice noodles or chow mein noodles

Preparation

Mix all except last three ingredients and put in casserole dish.
Mix the last three ingredients and put on top of the chicken mixture.
Bake at 350\u00b0 for 25 minutes.