Sage Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. yellow squash
1 1/2 oz. grated Cheddar cheese
1 small can chopped green chilies
12 crumbled crackers
1 beaten egg
1/2 c. chopped onion
garlic salt; salt; sage; pepper and picante sauce, all to taste

Preparation

Cook squash and onion until tender enough to mash.
Drain well and mash.
Mix in 1 teaspoon of the grated cheese.
Add rest of ingredients.
Pour into a baking dish and top with remaining cheese.
Bake at 350\u00b0 for 30 minutes.