Dump Cake - cooking recipe

Ingredients

1 can pie filling (any kind)
1 can crushed pineapple
1 box yellow cake mix
2 sticks butter, melted

Preparation

In 13 x 9 x 2-inch baking pan, place pie filling and pineapple and sprinkle cake mix on top.
Melt butter and spread over cake. Do not stir.
Bake at 350\u00b0 for 1 hour or until done.
May add nuts, if desired.
Serve warm with ice cream.