Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar, sifted
6 eggs
8 oz. sour cream
1/4 tsp. soda
3 c. cake flour, sifted
1 tsp. vanilla
1 tsp. butter flavoring
1/4 tsp. almond flavoring

Preparation

Cream butter; add sugar gradually.
Add eggs, one at a time. Add sour cream.
Sift flour and soda; add gradually to creamed mixture.
Add flavorings and mix well.
Spoon batter into a greased and floured tube pan.
Bake in 325\u00b0 oven for 1 1/2 hours.