Fruit Punch - cooking recipe

Ingredients

3 cans pineapple juice
3 cans orange juice
2 cans pineapple chunks
1 large can frozen lemonade
1 large can frozen orange juice
1 large pkg. pink lemonade
2 bottles cherries (with stems)
2 bottles ginger ale
2 lemons
2 oranges
sugar to taste

Preparation

Mix juices in large container.
Add cherries, pineapple, frozen lemonade, frozen orange juice and large package of lemonade (follow directions on package).
Add sugar to taste.
Slice lemons and oranges in small pieces and add to punch.
Add ginger ale when ready to serve.
Serves 45 to 50.